Science articles

Global warming reduces protein in key crops: study

Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned on Wednesday.

Small odds of reaching 2 C climate goal: researchers

There is a five-percent chance of limiting average global warming to under two degrees Celsius (3.6 degrees Fahrenheit), the target set in the 2015 climate-rescue Paris Agreement, researchers said on Monday.

Climate change will feed wildfires: experts

Out-of-control wildfires like the ones that brought destruction to southern Europe, North America and parts of South Africa in recent weeks will likely become more frequent as global temperatures soar under climate change, experts say.

Rhino poaching dips slightly in South Africa

The number of rhinos killed for their horns by poachers in South Africa dipped slightly in the first half of this year, but more than 500 were still slaughtered, the government announced Monday.
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